Buffalo Deviled Eggs

When you stop eating meat, it isn’t like all of a sudden you stop wanting it.  You understand why you aren’t eating it, but after decades of “square” meals, there are always things you miss.  Like bacon.  And buffalo chicken wraps.  So, I started putting buffalo sauce on a variety of non-meat products and am actually just as happy.  Fake chicken (“ficken” as Jake and I call it) is an obvious and delicious substitute for the real thing, but when Land O’ Lakes told me to pretend I’m having a brunch and asked what I would make, I decided to push the buffalo limits.  Why not throw some sauce in with deviled eggs?!  (Speaking of throwing things, look what I walked into the other day… about 5 minutes after putting all of her socks away.)

But even better than just having these eggs to eat, Land O’ Lakes is also going to send one of you over $100 (!) worth of awesome brunch supplies (see below).  The winner will get an On-Ice Deviled Eggs Server, a Mini Muffin Tin, and a Two-Tier Server with Plates.  Sweet!

Buffalo Deviled Eggs

12 hard boiled eggs
dash of salt and pepper
1/4 cup buffalo sauce (like Frank’s Red Hot)
1/4 cup ranch or bleu cheese salad dressing
1/4 cup finely diced celery

Take the shells off the eggs and slice them in half lengthwise.  Remove the yolks and mash them with the salt, pepper, buffalo sauce and salad dressing.  Once they are a smooth consistency, stir in the celery.  Fill the egg halves with the mixture and serve.

Source: L+K Original

**The giveaway is now closed**

To enter the giveaway, leave a comment letting me know what your favorite brunch food is! And if you happen to want a second entry, “like” Life and Kitchen on Facebook and leave a separate comment letting me know about it.

Disclosure: This giveaway is sponsored by Land O’ Lakes, but my opinions are my own.  There will be one winner randomly chosen on 6/15/2012 who will be notified by email.  If there is no response within 48 hours, a new winner will be chosen.  No purchase necessary.

Once again, the winner will receive an On-Ice Deviled Eggs Server, a Mini Muffin Tin, and a Two-Tier Server with Plates.  Good luck!


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  1. My favorite brunch food is quiche. I love making all different types of quiche.

  2. I like you on Facebook also

  3. I love eggs benedict…especially with crab cakes instead of an english muffin.

  4. I like you on FB.

  5. I have a huge sweet tooth, so I love any sort of pastry – cinnamon rolls, muffins or coffee cake! YUM

  6. My favorite brunch food is eggs Benedict.

  7. My absolute favorite brunch food is what we call overnight french toast. You know – the seriously rich dish with the caramel sauce and toasted pecans in the bottom? So delicious!

  8. I like your page on Facebook.

  9. And I like you on facebook!

  10. Samantha says:

    It would be wrong to say my favorite brunch item is a mimosa, right? Lol, if we’re talking about food, I always go more to the savory than the sweet – preferably something cheesey!

  11. Samantha says:

    And I liked you on FB!

  12. I make a crustless quiche that is my go to brunch recipe – I get more cheese and I don’t miss the crust!

    Great giveaway!!

  13. I love baked french toast for brunches!

  14. I’m a fan on FB!

  15. Kristen says:

    My favorite brunch food at the moment is breakfast potatoes! I could eat them for every meal, but they are most delicious at brunch!

  16. Kristen says:

    I like you on facebook!

  17. I love traditional breakfast foods for brunch – pancakes, Belgian waffles, sausage and eggs!

  18. I love eggs benedict so I’d say that is my fave brunch food. Yum!

  19. I love any sort of quiche or frittata for brunch…and of course, mimosas! :)

  20. Patricia Crowley says:

    I like French toast casserole for Brunch!

  21. My favorite brunch food is french toast!

  22. Raspberry French toast!

  23. I also like you on Facebook

  24. Quiche with lots of cheese and spinach

  25. Homemade huevos rancheros or the submarine eggs (aka One-eyed Aussies) that my boyfriend makes!

  26. Love Belgian waffles for brunch.

  27. bagels and cream cheese and hot coffee and fruit.

  28. Megan McD says:

    I can’t narrow my favorite brunch foods down to just one – french toast, quiche, country fried potatoes! Yum!

  29. Megan McD says:

    I liked Life and Kitchen on Facebook.

  30. For me, brunch is all about breakfast – PANCAKES!

  31. I follow you on Facebook.

  32. My favorite brunch item has to be french toast with a mimosa on the side.

  33. I liked you on FB!

  34. I like quiche thanks

  35. like u on fb Julie A Scott Laws

  36. I never thought of buffalo deviled eggs, these sound so good! My favorite brunch food is a western omelet with a good mimosa to wash it down. Next time I make brunch, I will have to try these eggs, I think everyone will love them.

  37. moira richardson says:

    Mmm.. these might be my new favorite, but I really love crustless quiche for brunch. Yum!

  38. Carolsue says:

    My favorite brunch food is Denver Omelettes and/or French Toast with Strawberries

  39. Carolsue says:

    I like you on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

  40. My favorite brunch food is stuffed French toast, or the Crab Cake Benedict from Ann Sather in Chicago.


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