I got the great opportunity to post this pumpkin pie fudge over on Recipe Lion’s blog, Recipe Chatter! This candy is absolutely delicious and autumnal. Check out the post here: http://www.recipechatter.com/pumpkin-pie-fudge-recipe/
Here is the recipe for you to try out:
Pumpkin Pie Fudge
1.5 cups sugar
1.5 cups brown sugar
3/4 cup unsalted butter
2/3 cup fat-free evaporated milk
1 cup canned pure pumpkin
2 Tbsp corn syrup
3 tsp pumpkin pie spice
9 oz white chocolate chips
7 oz marshmallow fluff
1 tsp vanilla extract
In a large saucepan over medium-high heat, combine the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice. Stir constantly until the mixture comes to a boil. Continue cooking and stirring until a thermometer reads 235 degrees (soft-ball stage). Don’t guess on this part; you should definitely use a candy thermometer!
Remove the pan from heat and add the white chocolate, marshmallow fluff, and vanilla and let it sit for about a minute and soften. Then stir until it is all melted and blended. Pour the mixture into a 9×9 pan lined with parchment paper. Let stand until completely cool and set. Cut the fudge into 1-inch squares.
Source: Adapted slightly from Prevention RD